Ricola Sf Ech Grn Lozg 19ea

Emil Richterich sourced the 10 herbs used to create the special Ricola mixture from the Laufental District, now home to the company’s headquarters
Master baker and company founder Emil Richterich had long been interested in herbs and how they could be used. He started to experiment with them and unearth their special properties. And his efforts were not in vain: that summer, Richterich created the recipe used in the Ricola herb drops which are famous around the world today. The recipe hasn’t changed since it was invented.
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